Director of Bakery Operations

At Sugar Bowl Bakery, we believe that simple, delicious food brings joy to everyday moments. If you’re passionate about delightful treats, we want you on our team! From our rich, chocolatey Brownie Bites to buttery soft Madeleines and subtly sweet Palmiers, each perfectly portioned baked good is crafted with high-quality ingredients and a commitment to taste. Help us spread sweetness with every bite—your journey into the world of delectable baked goods starts here! Position Overview The Director of Bakery Operations is responsible for the overall leadership, performance, and strategic direction of Sugar Bowl Bakery's Hayward manufacturing facility. This role serves as the senior operational leader for the bakery and is accountable for production, warehouse operations, sanitation, service, safety, food safety, quality, employee engagement, cost management, continuous improvement, and operational excellence. The Director leads a large, multi-shift manufacturing organization through managers, and supervisors and is responsible for developing organizational capability, building leadership bench strength, establishing effective operating systems and standards, and ensuring the bakery consistently meets customer requirements, operational goals, and financial objectives. This leader drives a culture of accountability, teamwork, employee development, food safety, and continuous improvement while ensuring the facility operates safely, efficiently, and profitably. Essential Functions Strategic Leadership Provide overall leadership and direction for all Hayward bakery operations to drive consistent execution and sustainable results. Develop and execute operational strategies aligned with company objectives, customer requirements, and long‑term growth plans. Partner with Executive Team on annual operating plans, budgets, capital priorities, and performance objectives. Lead and develop the bakery management team fostering a culture of accountability, collaboration, and operational excellence. Manufacturing Operations Leadership Direct all bakery operations across production, warehouse, sanitation, maintenance and QA. Monitor and analyze key performance indicators, operational variances, waste, labor efficiency, yields, throughput, and overall equipment effectiveness (OEE), implementing corrective actions as needed. Conduct regular plant walkthroughs to monitor performance, identify opportunities, investigate issues, and reinforce operational standards. Support new product launches, commercialization initiatives, and strategic growth projects. Team Leadership & Organizational Development Lead, coach, and develop a strong team, promoting a culture of accountability, recognition, teamwork, and continuous learning. Partner with Human Resources on workforce planning, talent acquisition, employee relations, engagement, and performance management initiatives. Food Safety, Safety, Quality & Regulatory Compliance Champion a safety‑first culture, ensuring food safety and employee safety throughout the facility. Ensure compliance with all food safety, quality, GMP, HACCP, SQF, regulatory, and customer requirements. Partner closely with Quality leadership to ensure audit readiness and successful execution of internal, customer, and third‑party audits, as well as sustainability of corrective action programs. Ensure thorough investigations, corrective actions, and preventative action plans related to food safety incidents, quality concerns, customer complaints, and non‑conformance issues. Partner with EHS leadership to proactively identify and reduce operational risk and ensure compliance with OSHA, environmental regulations, company policies, and all applicable regulatory requirements. Drive improvements in labor productivity, waste reduction, inventory management, and manufacturing costs. Ensure the bakery operates within budgeted standards and financial expectations. In partnership with Engineering, lead Lean Manufacturing, TPM, Operational Excellence, and Continuous Improvement initiatives across the site. Partner with Maintenance to improve equipment reliability, reduce downtime, and optimize manufacturing performance. Utilize operational data and root‑cause problem‑solving methodologies to drive measurable improvements and foster a culture focused on eliminating waste, improving efficiency, and sustaining gains over time. Other Duties Maintain a positive working environment through collaboration and effective communication. Demonstrate and adhere to all employee safety, human resources, food safety, and quality requirements, including but not limited to understanding the proper use of PPE (Personal Protection Equipment) and plant specific GMPs (Good Manufacturing Practices). Perform other related duties, as assigned, for the purpose of ensuring the efficient and effective functioning of the work unit. Maintain a positive working environment through collaboration and effective communication. Position Location This is an on‑site role based in Hayward, California, at the manufacturing facility. Candidates must be located within a commutable distance to Hayward. We will not be offering relocation for this position. Qualifications Strong leadership capabilities with demonstrated success leading large manufacturing organizations through multiple levels of management. Extensive knowledge of food manufacturing operations, preferably in commercial bakery, consumer packaged goods, or related industries. Strong understanding of GMPs, HACCP, SQF, OSHA, and food manufacturing regulatory requirements. Demonstrated expertise in Lean Manufacturing, TPM, Continuous Improvement, and Operational Excellence methodologies. Strong financial acumen and understanding of manufacturing cost drivers and operational metrics. Excellent organizational, communication, problem‑solving, and decision‑making skills. Ability to effectively lead change, develop talent, and build high‑performing teams. Proficient in Microsoft Office and manufacturing business systems. Education/Experience Bachelor's degree in Engineering, Industrial Technology, Operations Management, Food Science, Business, or related field required. 10+ years of progressive manufacturing leadership experience, including 5 years in a Plant Manager, Bakery Director, Director of Operations, Senior Manufacturing Leader, or equivalent role. Experience leading large employee populations in a multi‑shift food manufacturing environment. Demonstrated success driving improvements in safety, quality, service, productivity, employee development, and financial performance. Commercial bakery manufacturing experience strongly preferred. Work Environment & Physical Requirements Work is often performed in plant manufacturing areas. Exposure to heat, cold, aerosols/dust, and noise may occur. Additional Information Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Sugar Bowl Bakery continues to remain an Equal Opportunity Employer. #J-18808-Ljbffr Sugar Bowl Bakery