Line Cook
Ferry Rolls
Job Description
Job Description
Hot & Cold Line Cooks
Location: Ferry Rolls inside The Ferry Market
Position Type: Part-Time / Full-Time
Compensation: Hourly (based on experience)
About Us
We’re opening a high-energy lobster roll booth in Ferry Market, serving fresh, elevated items
with speed and personality. Think buttery rolls, fresh lobster, and a fun market atmosphere.
Locally owned and operated.
Responsibilities
• Prep and execute menu items in accordance with recipes and other guidelines and standards
• Adhere to food safety standards with regards to food preparation, storage, and sanitation
• Manage time-temperature logs and keep proper rotation of held foods
• Be dynamic and willing to assist others and slide stations as needed during slower and busier operating hours
• Be comfortable and enthusiastic interacting with guests
• Potentially handling phones/tablets, and using POS system and cash register as needed
• Must be able to lift at least 50 lbs.
Qualifications
• 1+ year line cook experience
• Highly preferred: SERV Safe certified
• Highly preferred: have your own knives
• Comfortable working in a fast-paced, small-footprint kitchen
• Reliable, punctual, and team-oriented
• Have a strong desire to serve others, be detail oriented, and thrive under pressure
What We Offer
• Professionalism, high standards, and brand new equipment
• Competitive hourly pay
• Fun, high-energy environment
• Opportunity to grow with a new concept
• Flexible scheduling
Vacancy posted 24 days ago
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