Prep Cook

Overview At Big Sky Resort, our Prep Cooks are the foundation of culinary excellence, transforming fresh ingredients into the building blocks of extraordinary dining experiences. Working in our dynamic, high-volume kitchens, you'll master knife skills and techniques that set the stage for every memorable meal. This role offers an incredible opportunity to accelerate your culinary growth alongside seasoned professionals who are passionate about their craft, all while contributing to the exceptional standards that define mountain hospitality at its finest. Susscess Profile: Here are some of the top qualities that will help you thrive in this role: Diligent Supportive Accommodating Willing and Helpful Accurate Dependable Responsibilities Picture yourself as a Prep Cook at Big Sky Resort and having the opportunity to: Produce consistent, high-quality prep work that supports flawless final dishes—done with precision and a positive attitude Take ownership of your station, cooking and plating with care and minimal supervision Step into any kitchen support role as needed, maintaining harmony with fellow back-of-house teammates Follow established systems for recipes, food storage, labeling, and prep rotation to maintain high standards of efficiency and compliance Uphold pristine cleanliness and organization at your station and throughout the kitchen Embrace feedback and guidance from culinary leaders as a path to growth and excellence Learn and live our Boyne Standards and Boyne Basics to enhance the guest experience through your behind-the-scenes contributions Qualifications Recipe for Success: At least 1 year of experience in a high-volume kitchen A true passion for the culinary arts and a desire to learn Familiarity with food safety protocols, kitchen equipment, and basic prep tools Ability to follow recipes and accommodate allergy/dietary restrictions accurately Strong sense of urgency and personal responsibility for quality work Team-oriented mindset with a coachable attitude Clean work habits and a commitment to a safe, organized kitchen environment Ability to thrive in repetitive tasks and keep a steady pace under pressure Willingness to work early, mid-day, and evening shifts, including weekends and holidays Ability to lift, push or pull at least 35 pounds Must be able to work on your feet for at least 8 hours Must be able to climb stairs multiple times per shift Must be able to carry a full tray with either hand How to stand out: Submit a resume with your application Hold a current ServSafe Food Handler certification Bring proven experience or a strong willingness to grow and develop as a culinary professional All full time seasonal team members can enjoy the following benefits: FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties Discounted vouchers for skiing at Big Sky Resort for friends and family Discounted ski/snowboard rentals with a free team member lesson 25%-50% off F&B and Retail at all Boyne outlets Eligibility for affordable Team Member Housing Lodging discounts for friends and family Discounted Lone Mountain Ranch Cross Country Ski Trail Pass Wellness Day and Eligibility for PTO Monthly team member events #J-18808-Ljbffr Sugarloaf Mountain Corporation