Part Time Banquet Server

Server Job Description Servers are responsible for exceeding guests’ expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, food and wine knowledge, the ability to multitask and a high energy level are necessary for success in this position. Essential Functions Provide efficient, friendly guest service to a 3-6 table section, including following all steps of service and bussing the table to ensure a positive guest experience. Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures. Be available to work a variety of hours, days and shifts, including weekends. Safely and effectively transport food or beverages to a table of three in a single trip. Safely and effectively use and operate all necessary tools and equipment. Effectively communicate in order to perform and follow job requirements in written and spoken direction. Multitask calmly and effectively in a busy, stressful environment. Work in a confined, crowded space with variable noise and temperature levels. Able to move and lift up to 10 pounds, frequently move or lift up to 25 pounds, and occasionally move or lift up to 50 pounds. Stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces. Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests’ needs. Greet guests with a warm, sincere smile. Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy. Understand and respond knowledgeably to questions about the restaurant and menu. Use sales techniques to present and encourage current promotions to guests. Follow all steps of service. Understand and follow the food allergy procedure and special orders/restrictions. Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals. Comply with all safety and sanitation guidelines and procedures. Successfully complete alcohol awareness training. Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook. Get along well with others and be a team player. Other duties will be assigned as needed. Benefits Restaurant discounts Employee Assistance Program focusing on mental health & wellness Paid vacation for qualifying employees Blue Cross Blue Shield medical insurance Dental & vision insurance Life, accident protection & critical illness insurance Domestic partner benefits 401(k) EEO. We participate in E-Verify. #J-18808-Ljbffr