Shift Manager

Responsibilities Lead the experience: Handle and oversee crew schedules Inspire and Empower: Provide encouraging leadership for crew and managers to deliver an outstanding guest experience Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards Take action first: Take measures around safety, security, inventory, and profitability Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant Be results oriented: Drive and expect a high level of performance from the team Qualifications Passion for helping and serving others (customers and fellow team members) Strong customer service and support focus The ability to communicate effectively and anticipate customer needs To provide solutions and make decisions in a fast‑paced environment Requirements Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment, but not required. Candidates must be 18 years or older to serve as a manager. Benefits Education through Archways to Opportunity, including opportunities to earn a high school diploma, college tuition assistance, and English classes as a second language Medical, dental, and vision coverage available Short‑ and long‑term disability, life and accident insurance available Local area attractions discounts Free meals Free uniforms #J-18808-Ljbffr