Sous Chef

Major Food Group is one of the most renowned, innovative, and successful companies in the history of the hospitality business. The Company was founded in 2011, when chefs Rich Torrisi and Mario Carbone joined forces with fellow New Yorker and like-minded entrepreneur Jeff Zalaznick. Their deep friendship and trailblazing partnership took what began as an intimate, acclaimed destination in downtown Manhattan—Torrisi Italian Specialties—and turned it into a multifaceted global hospitality brand with a thrillingly modern, celebratory approach to luxury lifestyle experiences. MFG’s landmark achievements across genres and disciplines are nearly impossible to count. They include legendary restaurants (CARBONE, Sadelle’s, THE GRILL), exclusive private venues (The Crown Club at Barclays Center), and fine hotels such as The Newbury Boston. Each of these endeavors combines MFG's incomparable execution and unwavering belief that the guest comes first, with the contributions of luminaries in the worlds of art, design, and industry—from Julian Schnabel and Ronnie Fieg to Aby Rosen and Ken Fulk, Inc. In recent years, MFG has expanded across continents, risen to the top of the Miami and Dallas dining scenes, and introduced new concepts such as ZZ’s Club, Contessa, and VINO. In 2023, the company returned to the block where it all began, launching Torrisi Bar & Restaurant in the iconic Puck Building on Mulberry Street. The restaurant received a three-star rave from Pete Wells, in which the New York Times critic wrote, “Mr. Torrisi can take a food I know well and give it to me in a version that blew past any others.” The sentiment captures not only the spirit of Torrisi, but the very ethos that inspires everything MFG. Major Food Group is hiring a talented Sous Chef to join our team at Carbone Miami!. Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed. Experience in Michelin starred restaurants is preferred. Responsibilities: Sourcing, ordering and receiving the highest quality ingredients Developing, teaching, and maintaining all recipes and techniques Executing menu items from start to finish Organizing a large team and holding each chef accountable for their responsibilities Overseeing and maintaining a smooth professional service Maintaining all kitchen equipment and following up for any repairs needed Maintaining high standards of cleanliness and organization Overseeing scheduling and inventory to work within a set budget Requirements: 3 to 5 years of progressive experience in BOH Operations. Michelin Rated restaurant experience is preferred. Superior knowledge of back of house administrative duties a must Proven ability in teaching and mentoring kitchen employees Outstanding communication and supervisory skills Self motivated and demonstrates quick thinking Benefits: Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.