Chef Manager
Belmont Village
About The Role At Belmont Village Senior Living youll find a unique balance of innovative, research-based programming with best-in-class care and resident-centered living. Offering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. At Belmont Village Senior Living youll find a unique balance of innovative, research-based programming with best-in-class care and resident-centered living. Offering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. As the Chef Manager, you will be hands-on with meal preparation as needed, working closely with front of house and back of house teams to ensure the hospitality oriented dining program consistently exceeds resident and guest expectations. You will select, train and grow culinary talent within our state-of-the-art kitchen and develop lasting relationships with residents and guests in our restaurant style dining room. Supported by our experienced Regional and Corporate teams, you’ll help cultivate a culture of collaboration and excellence in dining and hospitality. If you have relevant experience and a passion for learning, leading, and inspiring others, we’d love to connect with you! Your Typical Responsibilities Oversee food service compliance while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations. Ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning. Drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service. Manage food ordering and equipment inventory to minimize waste, control costs, and maintain budget compliance. Build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently. Collaborate with community leadership, regional teams, and corporate support to align with organizational goals. Lead staffing efforts, including interviewing, hiring, performance management, coaching, employee training, and task delegation. Minimum Qualifications High School diploma or equivalent ServSafe certificate Formal culinary training through degree or certificate program Must be able to communicate clearly in verbal and written English Ability to work flexible schedule as the needs of the dining program require Demonstrated successful use of technology in the workplace including MS Office and POS Minimum two years comparable kitchen managerial experience with five years experience in volume cooking Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community Please note that the above Responsibilities and Qualifications provide a general overview of the primary duties for this role and the basic qualifications. This is not intended to be a comprehensive list of all responsibilities, duties and skills required. About The Company Belmont Village Senior Living owns, manages, and operates luxury senior living communities across the United States and in Mexico City, Mexico. Our diverse teams are composed of servant leaders who thrive in hands-on, fast-paced, and physically active roles. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. With a strong strategic development plan in place, Belmont Village is proud to provide a wide range of opportunities for internal growth and career advancement. Benefits Available Belmont Village Senior Living offers full-time management employees lucrative bonus opportunities, medical, dental, vision, mental health & prescription benefits, paid vacation, paid holidays, paid personal days, earned sick pay, 401(k) savings with employer match, short-term disability, long-term disability, and life insurance. EOE Belmont Village Senior Living is proud to be an Equal Opportunity Employer. #INDMAN #J-18808-Ljbffr
$75k - $88k
...Direct message the job poster from Guckenheimer Talent Acquisition Manager - Salaried @ ISS Facility Services - North America | Experienced... ...& President of the PRIDE ERG Lead Culinary Excellence as a Chef Manager at Guckenheimer! Passionate about exceptional cuisine and...SuggestedFull timeLocal area- ...passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full‑time Kitchen Manager/Sous Chef who is ready to make a positive impact in our residents’ lives. If you’re ready to bring your culinary expertise and leadership...SuggestedFull timeWeekend work
- ...ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. This... ...and be able to communicate, coach and motivate the team. Our Chef de Cuisine must be able to work in a fast-paced environment, have...SuggestedShift work
$20 per hour
...We are hiring immediately for full time SOUS CHEF positions. Location : Texas Children's Hospital - 6621 Fannin Street, Houston, TX 77030. Note: online applications accepted only . Schedule : Full time schedule; flexible. Days and hours may vary; mornings...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursDay shiftAfternoon shift$60k - $70k
...you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Sous Chef with your strong skills? We need extraordinary leaders like you to apply for...Suggested- Job Description Job Description Line Cook 4:00-11:00 PM 2-3day off a Week.
- ...Coordinator at ALIFE Hospitality Group Position Summary The Restaurant Chef is responsible for overseeing daily kitchen operations,... ...trends to keep the menu innovative and appealing. Inventory & Cost Management Manage inventory, place orders, and ensure stock levels are...Seasonal workLocal areaShift workNight shiftWeekend work
$21 per hour
...Eurest * We are hiring immediately for a full time CHEF position. * Location: BP WL1 - 501 Westlake Park Boulevard, Building 1, Houston, TX 77079 Note: online applications accepted only. * Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...Job Summary Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food‑related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering...Local areaShift work
- ...leadership and professional support team, you will help our 16,000 chefs, and in‑unit associates excel as they deliver world‑class meals... .... Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...foundation of an unforgettable dining experience. We’re seeking a Sous Chef who can support daily kitchen operations, uphold the highest... ...Do Whatever It Takes" attitude and a hands-on, lead by example management style Assist the Executive Chef in the management of all back-...Temporary workFlexible hours
- ...enjoy. We are seeking a passionate and experienced Production Chef to join our dynamic team in our commercial kitchen. If you have... ...compliance with food safety regulations. · Assist in inventory management, including receiving and storing deliveries. ·...Weekend work
- ...company and its concepts, visit Role Description The Executive Chef is a full‑time, on‑site role based in Houston, TX, responsible for... ...Mediterranean and European culinary vision. The Executive Chef manages, trains, and schedules kitchen staff, promotes food safety and...Full timeLocal areaFlexible hoursAfternoon shift
- ...The Executive Chef is responsible for ensuring that the standards and quality of the food production and hygiene within the kitchen... ...create new menus which meet the quality standards. Recruit and manage kitchen staff. Monitor operating budgets to ensure costs are controlled...Temporary workWork at officeFlexible hours
- ...priorities and assign production and preparation tasks for staff to execute. Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make note of any changes. Communicate both verbally and in writing to provide clear direction to staff...
- ...Aramark Healthcare+ is seeking an Executive Chef to join their team at Houston Methodist Baytown Hospital in Baytown, TX . The Executive... ...client needs and tastes. The Executive Chef will oversee and manage culinary operations to meet production, presentation, and service...Hourly payShift work
$85k - $100k
...Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Management of all back‑of‑house staff in an upscale/fine... ...Culinary Management experience, with at least 2 years as an Executive Chef in an upscale/fine dining establishment Strong knowledge and...Temporary workFlexible hours$70k - $80k
...career where you can flourish. Job Summary Working as the Executive Chef, you are responsible for overseeing all culinary functions for... ...United Club for United Airlines at the IAH Airport. You will manage and lead a team of associates and oversee all safety and sanitation...Local areaRemote workFlexible hours- ...Position Title: SNR. EXECUTIVE CHEF (REGIONAL) - Houston, TX Pay Grade: 16 Morrison Healthcare is a leader in healthcare food and... ...the unit. Responsibilities include menu development, inventory management, purchasing, food cost control, and staff management and development...Work at officeLocal areaFlexible hours
- ...SNR. EXECUTIVE CHEF (REGIONAL) - Houston, TX Position Title:SNR. EXECUTIVE CHEF (REGIONAL) - Houston, TX Pay Grade:16 Morrison Healthcare... ..., inventory, purchasing, food cost controls and staff management and development. Key Responsibilities: Developshigh culinary standards...Work at officeLocal areaFlexible hours
- ...Hibachi Chef We are a dynamic and growing company providing Hibachi catering services in Texas and nationwide Job Description... ...Maintain a clean and organized work area Assist in inventory management and ordering supplies Requirements: Proven experience as...Part timeFlexible hoursWeekend work
$30 per hour
...Chef, Sous We are hiring immediately for a full time CHEF, SOUS position. Location: Kipp Houston - 10711 KIPP Way, Houston, TX 77099 Note: online applications accepted only . Schedule: Full-Time: Monday - Friday Requirement: Culinary experience Pay Range: $30.00 per...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...location – see additional job details and benefits below. The Sous Chef is responsible for supporting the Executive Chef in leading a... ...excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven...Temporary workFlexible hours
$58k - $65k
...Compensation Range $58,000 -$65,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and... ...for you. What you’ll do Must have 2+years high-volume restaurant management experience Demonstrate an understanding of business operations...Immediate startShift work$22.25 - $22.59 per hour
...control. Assumes responsibility for kitchen in absence of Executive Chef. Communicates with customers to describe menu preparation,... ...work; conducts pre-shift meetings. Participates in performance management of associates, including appraising performance, rewarding and...Hourly payLocal areaRemote workFlexible hoursShift work- ...Summary We are seeking a highly motivated and experienced Executive Chef who is responsible for overseeing all kitchen operations while... ...to ensure operational excellence and guest satisfaction. Manage kitchen labor scheduling, staffing levels, and productivity to support...Seasonal workLocal areaWeekend workAfternoon shift
- ...Job Purpose Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef serves as the back of house shift... ..., and communicating with the Chef or Front of House Management team regarding any important issues. Sous Chefs should also be...Shift workNight shiftWeekend workAfternoon shift
- ...Summary Perseid Restaurant seeks an enthusiastic Sous Chef to join the team! You will be part of a team that is passionate about celebrating... ...role in reinforcing company culture, mentoring team members, managing resources responsibly, and collaborating across departments to...Casual workFlexible hoursDay shiftAfternoon shift
$18 - $21 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Memorial Hermann Texas Medical Center - 6411 Fannin Street, Houston, TX 77030. Note: online applications accepted only. Schedule : Full time schedule...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend work- ...12, part of Compass Group USA, seeks an inspirational Executive Chef to lead culinary operations for K-12 food service programs in the... ...high-quality, nutritious meals, mentor frontline teams, and manage food cost with strong safety standards. The role offers a Monday...Monday to Friday
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