Line Cook/Dishwasher

DESCRIPTION

The Restaurant Cook role is best suited for someone who:

• Has a passion for cooking and creating high-quality dishes.

• Is experienced in various cooking methods, ingredients, and kitchen equipment.

• Is detail-oriented, with the ability to work in a fast-paced environment while


maintaining accuracy and consistency.

• Enjoys working as part of a team and takes pride in delivering exceptional meals to


guests.

WHY JOIN OUR TEAM?

• Competitive hourly pay with opportunities for performance-based incentives.

• Vacation / Sick / Bereavement / Holiday Pay.

• Health/Vision/Dental Insurance.

• Life / STD Insurance.

• Employee Discounts (Brand Hotels & Company Hotels).

• Free, Third-Party Employee Assistance Program (personal and professional).

• Opportunities for growth within Vista Host's expanding portfolio.

DUTIES AND RESPONSIBILITIES

• Set up and stock stations with all necessary supplies for service.

• Prepare food for service, including chopping vegetables, butchering meat, and


preparing sauces.

• Cook menu items in cooperation with the rest of the kitchen staff, ensuring


consistency and quality.

• Follow the instructions of the Executive Chef or Sous Chef, answering, reporting,


and adapting as required.

• Ensure that food comes out simultaneously, maintaining high quality and a timely


pace.

• Clean up station and manage leftover food appropriately.

• Stock inventory correctly and maintain proper storage and sanitation standards.

• Comply with nutrition and sanitation regulations to maintain a safe work


environment.

• Maintain a positive and professional approach with coworkers and customers.

• Perform other duties as assigned by management.

QUALIFICATIONS

• Proven cooking experience, including work as a line chef, restaurant cook, or prep


cook.

• Excellent understanding of various cooking methods, ingredients, equipment, and


procedures.

• Accuracy and speed in executing assigned tasks.

• Familiarity with the industry's best practices.

• Food Handler Certification is required.

REQUIREMENTS

• Must be 19 years old.

The Vista Host Promise: We will inspire unlimited potential for every Vista Host associate and hotel guest. We will do this by serving all whom we encounter with genuine kindness and exceptional hospitality. With these efforts, we will empower, and always advocate for, every person's experience to result in their heartfelt desire to return.