Porter- Cleaner

House Of Blues Cleaner

Maintain restaurant & venue cleanliness in an efficient, professional manner and contribute to an excellent guest experience. Responsible for cleaning all areas of venue.

Responsibilities:

• Perform table maintenance duties according HOB service standards
• Perform Opening/Running/Closing duties according to HOB Service Standards
• Respond to guest inquiries and requests in a courteous and polite manner
• Maintain line of sight/atmosphere control by circulating through work area throughout shift
• Keep floor neat, clean and free of food, trash and other obstacles throughout shift
• Clean all spills immediately, use floor signs to caution guests and staff
• Put all trash and recyclable products in proper receptacles
• Clean and stock line to par throughout shift
• Follow housekeeping standards per policy
• Operate trash compactor per procedures policy
• Ensure that trash cans/slim jims are clean, free of odor and lined
• Keep all dust pans clean and free of stuck on debris/odor
• Separate glass, cardboard and plastics per local codes
• Pre-roll and store table paper, per venue specifications
• Keep current on all standard operating procedures
• Stamp table paper with Music Hall advertisement stamp per venue policy
• Turn all lost and found items in to MOD
• Attend pre-shift meeting conducted by MOD prior to start of each shift
• Assist Other Employees as needed
• Cleans and dusts all areas of venue
• Sweep and mop floors
• Cleans and maintains restrooms
• Refills toilet paper, paper towel, sanitary napkin and soap dispense
• Cleans and polishes hardware such as doors, woodwork, door handles, push plates, kick plates, metal handrails, cigarette urns and drinking fountains
• Vacuums and spot clean rugs
• Replaces burned out light bulbs or report same to supervisor
• Maintains service rooms and storage areas in a clean orderly manner
• Maintains adequate supply of cleaning equipment, materials and supplies
• Uses cleaning tools such as mops, brooms, squeegees, cleaning cloths, sponges, pails, brushes, vacuum cleaners, etc.
• Removes waste paper baskets and containers, and empties same into trash containers and cleans area after trash has been picked up
• Reports all repairs required and safety and fire hazards to supervisor
• Observes safety standards and practices
• Additional general cleaning of venue
• Performs related duties as required or assigned within job classification

Qualifications:

Required:

• (State or County Licensee or Certification Requirement )/ Responsible Alcohol Awareness Training Certification or Equivalent
• Three or more years in cleaning services or related type work.
• Ability to read, write and follow written instruction
• Detail-oriented and team player with a positive "can-do" attitude
• Early Morning & Day time availability
• Sense of Urgency
• Time Management
• Kitchen sanitation standards
• Critical thinking and decision making
• High School diploma
• Tolerance of all cultures, music and art forms

Preferred:

• High volume kitchen operations
• Food Service as either an Expeditor or Server in a high volume environment
• Exceptional communication skills

Physical Demands/Working Environment:

• Work environment is fast-paced
• Position requires extended periods of prolonged standing, bending, stooping, reaching, and working on your feet
• Must be able to lift or move up to 50 lbs using proper lifting techniques
• Tolerance of loud noises