Sauté Cook: Fast-Paced Hotel Kitchen Specialist
Metropolitan at The 9 | Autograph Collection
Metropolitan at the 9 Hotel is seeking a Centro Sauté Cook to join the Food & Beverage department. You will assist in daily culinary preparations, follow recipes, and ensure quality and safety standards are met in a fast-paced kitchen. Qualifications include a high school diploma or GED, ServSafe certification, and the ability to read and interpret safety instructions. Prior experience is not strictly required. The role emphasizes teamwork, reliability, and adherence to kitchen procedures. #J-18808-Ljbffr Metropolitan at The 9 | Autograph Collection
Vacancy posted 4 days ago
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