Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Chef

$70k

Private Listing

We are seeking an exceptional, hands-on Chef with a strong foundation in classical French technique to drive daily kitchen operations, uphold rigorous culinary standards, and support our leadership team at our historic fine dining establishment. This position offers a rare opportunity to showcase refined culinary skills, lead a disciplined brigade on the line, and execute extraordinary tasting and à la carte experiences for a discerning clientele.

Position Summary The Chef manages daily kitchen operations with precision, technical excellence, and strong leadership, translating culinary vision into flawless service execution while maintaining food costs, kitchen organization, and staff development. Working directly alongside the Head Chef, this role requires an inspiring leader who thrives under pressure, leads by example on the pass, and maintains high standards across all prep, plating, and kitchen management.

The Role & Responsibilities

  • Line Leadership: Lead daily line execution, maintaining exact consistency for signature dishes like Imperial Caviar service, Beef Stroganoff, and traditional blinis.
  • Kitchen Operations: Assist the Head Chef in managing back-of-house staff, scheduling, prep lists, and receiving high-grade seasonal ingredients.
  • Service Management: Direct kitchen operations during high-volume lunch, dinner, and private event services to ensure prompt ticket times and flawless plating.
  • Team Mentorship: Supervise, train, and support line cooks and prep staff, ensuring strict adherence to NYC Department of Health safety and sanitation standards.

Qualifications

  • Experience: 2–4 years of experience as a Sous Chef, Junior Sous, or Chef de Partie in high-volume, fine-dining establishments.
  • Culinary Skills: Proficiency in classic French, Eastern European, or Continental techniques. Strong knife skills and raw bar/caviar experience preferred.
  • Work Ethic: Strong communication skills, leadership under pressure, and full availability for nights, weekends, and holidays.

Compensation

  • Salary: $70,000.00
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Chef in New York, NY vacancy
  • $68k - $70k

     ...Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior... 
    Suggested
    Full time
    Local area
    Flexible hours
    Shift work
    Weekend work

    Altamarea Group

    New York, NY
    5 days ago
  •  ...A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has... 
    Suggested

    Altamarea Group

    New York, NY
    1 day ago
  •  ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest... 
    Suggested
    Work experience placement

    HYATT Hotels

    New York, NY
    4 days ago
  •  ...We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across... 
    Suggested

    Cipriani

    New York, NY
    5 days ago
  •  ...experience preferable but not required. Passion and a great attiude is what is needed. Learn and grow with a new company. Promotion to chef de partie for right individual, worki closely alongside the BOH managment. We are a one team on dream kitchen where we are on... 
    Suggested

    JobGet

    New York, NY
    3 days ago
  • OSM Thome Recruitment is looking for experienced Commis for unique career opportunities in the cruise industry, on behalf of Carnival Cruise Line. Carnival's cruise ships are floating hotels and guests like to enjoy all the delicious food prepared onboard. In the job as...
    Traineeship

    OSM Thome Limited

    New York, NY
    3 days ago
  •  ...restaurant in New York City, rooted in seasonal, farm-driven ingredients sourced directly from our own farm in upstate New York. Founded by Chef Hasung Lee, who previously served as Head Chef at Atomix, Sous Chef at The French Laundry, and Geranium in Denmark, Oyatte... 

    Oyatte

    New York, NY
    3 days ago
  •  ...Support and Resources ~ Pet Insurance ~ TAO Marketplace ~ Employee Discounts ~ Time off and much more!   Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and... 
    Full time
    Work experience placement
    Work at office
    Local area
    Shift work
    Afternoon shift

    Tao Group Hospitality

    New York, NY
    2 hours ago
  • $96k - $155k

     ...entertainment with a portfolio of legacy sports teams, exclusive entertainment productions and celebrated venues. The Executive Sous Chef is responsible for overseeing the daily culinary operations, ensuring the consistent execution of high quality food and service... 
    Local area
    Flexible hours
    Shift work
    Night shift
    Weekend work

    MSG Entertainment Holdings, LLC

    New York, NY
    5 days ago
  •  ...in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants). This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Responsibilities... 

    Major Food Brand

    New York, NY
    3 days ago
  • $70k - $85k

     ...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and... 
    Temporary work
    Flexible hours

    The Post Oak

    New York, NY
    1 day ago
  • $110k - $115k

     ...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal... 
    Hourly pay

    HYATT Hotels

    New York, NY
    4 days ago
  • $90k - $110k

     ...delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. The Position: Executive Sous Chef KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees Upholding the... 
    Seasonal work
    Local area

    Hirebridge

    New York, NY
    4 days ago
  •  ...Position Overview: The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. This is to be achieved through supervision, management and coaching of area Sous Chefs, Lead Cooks, Line Cooks, Prep Cooks... 
    Flexible hours
    Shift work

    Congress Hall

    New York, NY
    4 days ago
  • $70k

     ...Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected... 
    Flexible hours

    Ci Siamo

    New York, NY
    1 day ago
  • $70k - $75k

     ...more. Base pay range $70,000.00/yr - $75,000.00/yr Direct message the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest... 
    Full time
    Work at office
    Shift work
    Afternoon shift

    Tao Group Hospitality

    New York, NY
    5 days ago
  • $70k - $90k

     ...Salary: $70,000 - $90,000 Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 - $90,000 Other Forms of Compensation: Comprehensive Benefit Package Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the... 
    Hourly pay
    Seasonal work
    Work at office
    Local area
    Remote work
    Flexible hours

    Compass Group

    New York, NY
    5 days ago
  • $72k - $75k

    Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee...
    Full time
    Traineeship
    Work experience placement
    Internship

    J-1 Connect Inc.

    New York, NY
    4 days ago
  •  ...The Pastry Sous Chef is responsible for the execution, production, and service of Wythe's pastry program day to day. While focused in pastry, the role sits inside the broader Wythe Culinary Leadership team, and success is measured by the performance of the whole pastry... 
    Shift work

    Wythe Hotel

    New York, NY
    5 days ago
  •  ...with all applicable sanitation, safety and fire regulations; cleans respective work area, equipment and utensils. Informs Executive Chef and Executive Sous Chef of inventory overages or shortages. Reports any malfunctioning equipment or utensils to Executive Chef and Sous... 
    Hourly pay
    Shift work
    Weekend work

    Northwell Health

    New York, NY
    2 days ago
  •  ...Mattos Hospitality is seeking a Pastry Sous Chef for a new venture opening in New York City in early 2027. Joining during the pre-opening stage, the Pastry Sous Chef will work closely with the Executive Pastry Chef and culinary leadership team to prepare the pastry operation... 

    Mattos Hospitality

    New York, NY
    3 days ago
  •  ...Restaurant Associates is seeking an accomplished Complex Executive Chef to lead multi-unit culinary operations across a high-volume portfolio. This hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability... 
    Full time
    Seasonal work
    Local area
    Remote work
    Flexible hours

    Restaurant Associates

    New York, NY
    3 days ago
  •  ...The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef Rita Sodi and Chef Jody Williams , widely admired for shaping a distinct, ingredient‑driven approach to Italian cooking in New York. Known for restaurants that feel both deeply personal... 
    Full time
    Seasonal work
    Local area
    Remote work
    Flexible hours

    Restaurant Associates

    New York, NY
    2 days ago
  •  ...Executive Chef – Fine Dining Steakhouse We are seeking a talented Executive Chef to join a high-growth fine dining steakhouse company known for exceptional food quality, high standards, and outstanding hospitality. This is an excellent opportunity for a... 
    Full time
    Casual work

    Superior Talent Source

    New York, NY
    3 days ago
  •  ...and Resources ~ Pet Insurance ~ Employee Discounts ~ TAO Savings Marketplace ~ Time off and much more! The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and... 
    Full time
    Work experience placement
    Work at office
    Local area
    Shift work
    Afternoon shift

    Tao Group Hospitality

    New York, NY
    3 days ago
  •  ...EXECUTIVE CHEF New York City | Confidential Restaurant Opening FINE DINING SkyBridge Luxury is conducting a confidential search for an exceptional Executive Chef to lead the culinary operation of a highly anticipated, upscale restaurant opening in New York City... 
    Full time

    SkyBridge Luxury

    New York, NY
    2 hours ago
  •  ...experiences. Our teams are passionate, enthusiastic and dedicated to delivering outstanding hospitality. The Role The Executive Chef is responsible for the overall leadership, management, and success of the kitchen operation. This role oversees all culinary... 
    Full time
    Casual work
    Local area

    JKS Restaurants

    New York, NY
    2 days ago
  •  ...The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at... 
    Hourly pay
    Seasonal work
    Shift work

    Café Boulud

    New York, NY
    5 days ago
  •  ...About the Role Supermoon Bakehouse is looking for a Sous Chef to support the Head Chef and help run daily operations. This role focuses on production, quality, and team leadership, making sure everything runs smoothly across the Bakehouse and Gelateria. Core Responsibilities... 
    Weekend work
    Early shift

    Supermoon Bakehouse

    New York, NY
    4 days ago
  •  ...service as the perfect complement to their evening, now with even more space and an extra dose of French charm. The Pastry Sous Chef supports the executive chef in leading all aspects of pastry production and service. This role requires a hands-on leader who can execute... 
    Casual work
    Seasonal work
    Local area
    Flexible hours
    Night shift
    Day shift
    Afternoon shift

    Brasserie Boulud - New York

    New York, NY
    4 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Chef. Be the first to apply!