Chef

Job TitleAssist the Dining Services DirectorJob DescriptionRecognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity. No late nights!Make lives better including your own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.Part and full time benefits eligibility:Medical, dental, vision insurance401(k)Associate assistance programEmployee discountsReferral programEarly access to earned wages for hourly associates (outside of CA)Optional voluntary benefits including ID theft protection and pet insuranceFull time only benefits eligibility:Paid time offPaid holidaysCompany provided life insuranceAdoption benefitDisability (short and long term)Flexible spending accountsHealth savings accountOptional life and dependent life insuranceOptional voluntary benefits including accident, critical illness and hospital indemnity insurance, and legal planTuition reimbursementBase pay in range will be determined by applicant's skills and experience. Temporary associates are not benefits eligible but may participate in the company's 401(k) program.Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.The application window is anticipated to close within 30 days of the date of the posting.ResponsibilitiesAssists the Dining Services Director in maintaining high resident satisfaction, cost controls, sanitation standards, employee training, and providing quality food and service to the residents.Responsible for the day to day kitchen operations.Monitors and enforces safe food handling practices.Participates in conducting food inventory.College degree in the hospitality field or equivalent experience is preferred. Experience in various phases of food service operations.Current ServSafe Certification required.Brookdale is an equal opportunity employer and a drug-free workplace.