Server - Fine Dining (Evenings & Weekends)

Tradition Meets a New Era at Urbana Country Club

Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest.

Our team is built on a foundation of respect, inclusion, and excellence. We’re proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary—we want to meet you.

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started.

Join us as we shape the future of modern leisure—one experience at a time.

Requirements

POSITION SUMMARY

The Fine Dining Server provides gracious, knowledgeable, and anticipatory service to members and guests in the Club’s upscale dining rooms. This role requires professionalism, attention to detail, and a deep understanding of hospitality. Servers are expected to foster a warm, welcoming environment and maintain the highest standards of service, while working closely with fellow team members to ensure a seamless dining experience.

KEY RESPONSIBILITIES

• Greet members and guests promptly and professionally, using names when known.
• Provide detailed menu knowledge, including food, wine, and beverage offerings; confidently make recommendations based on preferences and pairings.
• Take orders accurately and efficiently, using POS systems and ensuring proper timing of service.
• Deliver all courses with elegance and precision, clearing in a discreet and orderly manner.
• Anticipate needs throughout the dining experience, refilling drinks and attending to requests without prompting.
• Communicate effectively with kitchen, bar, and management teams to ensure smooth operations.
• Follow all fine dining service procedures, including proper place settings, wine service, and multi-course etiquette.
• Maintain a clean, polished, and organized station throughout the shift.
• Uphold club standards for appearance, etiquette, and member interaction.
• Assist in setup and breakdown of dining areas, including polishing glassware, resetting tables, and inspecting linens.

QUALIFICATIONS & SKILLS

• Minimum 2 years of experience in fine dining or upscale hospitality service required; private club experience strongly preferred.
• Extensive knowledge of food, wine, and spirits; wine service experience preferred.
• Exceptional communication and interpersonal skills with a gracious, service-first mindset.
• Able to work efficiently in a fast-paced, team-oriented environment while maintaining poise and professionalism.
• Strong attention to detail, time management, and personal presentation.
• Must be able to stand for extended periods and lift up to 30 lbs.
• Flexible availability, including evenings, weekends, holidays, and special events.
• UCC is a drug-free workplace.

SCHEDULE & ENVIRONMENT

• Shifts vary and include evenings, weekends, holidays, and Club events.
• Indoor/outdoor bar service required depending on season and event schedule.
• Professional, service-focused environment with emphasis on hospitality and discretion.
• Summer availability required,

Benefits

Pay Range:

$9-$16 per hour + tips

Full Time Employees

• -Medical/Dental/Vision Insurance
• Life Insurance
• 401(K)
• Flexible Spending Account (HSA)
• Tuition Reimbursement
• Paid Vacation