Lead Line Cook

Job Description The Lead Line Cook is responsible for assisting the Executive Chef in ensuring high levels of food quality are maintained while fostering a positive work environment. Job Responsibilities Create a positive environment for employees that is aligned with the company culture through constant communication and reinforcement Deliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintained Provide employees with the tools and environment they need to be successful Develop and implement strategies and practices that support employee engagement Assist as needed in creating daily specials Assist with coordinating service with restaurant and banquet operations Manage the daily operation of the kitchen when the Executive/Sous Chef is not there including performing line check, leading pre-shift meetings, ensuring cleaning schedules are followed, checking that all equipment is in good working condition, and overseeing the culinary team Ensure that proper sanitation practices are followed, including HACCP logs, and Time and Temp Logs Ensure that stations are set up properly in time for service Ensure that food is properly covered, dated, stored, and rotated Ensure the correct temperature of both stored and prepared foods Taste all food items for quality purpose before service begins Use food preparation tools in accordance with manufacturer's instructions Close the kitchen correctly and follow the closing checklist for kitchen stations Maintain an organized and sanitized work area at all times Make sure all storage areas are tidy and all products are stored appropriately Use safe and hygienic food handling practices at all times Comply with quality assurance expectations and standards Job Qualifications High School diploma and one to three years of experience in a culinary role in a hotel or upscale food and beverage establishment Ability to read, write, convert measurements and follow a recipe ServSafe Certified preferable Source: Tandem Hospitality Group #J-18808-Ljbffr Tandem Hospitality Group, LLC