Senior Sous Chef: Events & Menu Cost Control
Entertainment Places
Entertainment Places is seeking a qualified Sous Chef in Tampa, Florida. You will work directly with the Executive Chef to oversee various culinary operations, manage food costs, and ensure compliance with safety standards. The ideal candidate has 2+ years of experience as a sous chef and 3-5 years in a high-volume setting. Benefits include medical insurance, paid time off, and complimentary park tickets. Flexibility in schedule and locations is required. #J-18808-Ljbffr
Vacancy posted 20 hours ago
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