Line Chef

Location: Sam’s of Gedney Way

Position Type: Full-Time & Part-Time (Day / Night shifts available; Weekends required)

Pay Rate: based on experience

About the Role:

We are seeking skilled, dependable Line Cooks to join our high-volume, upscale-casual kitchen team. We have openings across multiple stations—including Grill, Sauté, and Pantry/Garde Manger—and offer flexible scheduling across both lunch and dinner services. If you thrive in a fast-paced environment and take pride in precision, speed, and consistency, we want to hear from you.

Key Responsibilities:

· Set up, stock, and maintain your station with complete mise en place before each service rush.

· Execute menu items to exact recipe, temperature, and presentation specifications under high-volume conditions.

· Work seamlessly across assigned stations:

o Grill: Precise protein temp execution and timing.

o Sauté: Pan sauces, rapid fire pickups, and multi-pan management.

o Pantry: Cold prep, precise plating, salads, and appetizer consistency.

· Communicate clearly on ticket times, call-outs, and order modifications.

· Maintain strict sanitation, food safety (ServSafe/DOH), and FIFO rotation standards.

· Complete station breakdown, line restock, and cleaning protocols at the end of each shift.

Qualifications:

· 1–3+ years of line cook experience in a fast-paced, upscale-casual or full-service kitchen.

· Solid foundational knife skills, heat control, and station timing.

· Ability to work cleanly, efficiently, and calmly under rush pressure.

· Strong reliability and punctual attendance.

· Availability: Must be available to work weekends and flexible weekday lunch/dinner shifts.

What We Offer:

· Competitive hourly wages based on station mastery and experience.

· Shift meal and dining discounts.

· Consistent scheduling with opportunities for cross-training and internal advancement.

To Apply:

Submit your resume online or visit us in person between [2:00 PM – 4:00 PM, Tuesday–Thursday] to speak with a chef.