Lux Corporate Dining Sous Chef | Mon-Fri Schedule & Growth

Restaurant Associates

The Sous Chef position at Morgan Stanley's corporate dining program, under Restaurant Associates, demands hands-on leadership in a luxury, fast-paced setting. You will work with the Executive Chef to oversee day-to-day kitchen operations, from food prep to plating, ensuring an exceptional dining experience for executive guests. The role emphasizes mentoring culinary staff, maintaining high standards of food quality and presentation, and delivering operational excellence in a prestigious #J-18808-Ljbffr Restaurant Associates

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Vacancy posted 3 days ago

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