COOK - CHS DIETARY - PRN DAYS/EVES (43495)

divh2Cook/h2pSalary Range $15.75 - $24.50 Hourly Position Type PRN (8 Hours) Job Shift Varies/ph3Description/h3pPrepares and cooks food for patients, cafeteria and special events as assigned, according to standardized recipes and safe food handling practices. Operates cash register. Performs dishwashing and housekeeping duties in the Dietary Department, as needed./ppJob Responsibilities:/ppPrepares and cooks food, bakery products and garnishes for patients, cafeteria and special events as assigned, according to standardized recipes and safe food handling practices. Utilizes kitchen equipment./ppFollows written and verbal instructions./ppServes food in cafeteria as requested by customers./ppApportions and places food servings on plates and trays according to therapeutic diets and patient identification card./ppOperates cash register. Collects and gives change to customers./ppWashes dishes, equipment, utensils and cleans work and production area./ppCollects and places garbage and trash in designated containers./ppRecords amount and types of special food items served to patients./ppRecords all substitutions to menu on substitution log./ppRecords temperature log on food and coolers./ppProvide excellent customer service to patients and their families, visitors, and co-workers./ppMaintains themselves and their work area in a neat and clean manner./ppPromotes and participates in teamwork and flexibility with other Dietary co-workers./ppComply with established hospital policies, procedures, rules and regulations as they relate to:/pp1. Safety/Risk Management/pp2. Infection Control/pp3. Quality Improvement/pp4. Legal Compliance Plan/pp5. Code of Conduct/pp6. HIPAA Program/pp7. Department Rules and Regulations/ph3Qualifications/h3pEducation Requirements and Other Requirements:/ppHigh school education or equivalent./ppCertification/Licensure :./ppState of Illinois Food Service Sanitation Manager Certification/ppExperience Requirements :/ppOne year cooking experience/p/div