Student Hospitality Manager- Internship University of Delaware

Job Responsibilities

Student Hospitality Manager (SHMP) Get Paid. Get Experience. Get Ahead.
Location: University of Delaware
Job Type: Student Intern (Hourly)
Program: Student Hospitality Management Program (SHMP)
Schedule: Flexible around your classes 
Duration: Academic Year (Fall + Spring)

ABOUT THE ROLE 
Ready to turn your college experience into a career advantage?
The Student Hospitality Management Program (SHMP) is a hands-on, leadership-focused internship designed to give you real experience in hospitality operations—while you’re still in school.
You won’t just shadow—you’ll participate, contribute, and grow.
WHAT YOU’LL DO
This is a rotational, immersive experience across multiple areas of hospitality:
• Support daily operations (opening, closing, and service execution)
• Work directly with managers and a dedicated mentor
• Assist with training and team development
• Gain exposure to dining, retail, catering, and events
• Contribute to special projects like campus events, guest experience initiatives, and marketing efforts
• Learn how to lead in real-world situations
Every day is different—and every day builds your future.
WHAT YOU’LL GAIN
This program is built to develop your skills—not just fill your schedule:
• Leadership experience (real leadership, not just observation)
• Customer service and communication skills
• Problem-solving in a fast-paced environment
• Insight into hospitality operations from the inside out
• A mentor guiding your growth every step of the way

WHO WE’RE LOOKING FOR
You don’t need years of experience—just the right mindset.
We’re looking for students who are:
• Motivated and eager to learn
• Positive, adaptable, and team-oriented
• Interested in hospitality, business, or leadership
• Excited to take on new challenges
Bonus: You enjoy working with people and making things happen
PROGRAM DETAILS
• Flexible schedule designed for students
• Evening and weekend availability may be required
• Commitment: Full academic year (with potential summer opportunities)
• Participation in structured training and development sessions
WHY THIS ROLE STANDS OUT
• Paid, hands-on experience while in college
• Mentorship from experienced hospitality leaders
• Exposure to multiple departments and career paths
• Opportunity to build your resume with real impact
• Networking and professional development opportunities
PHYSICAL REQUIREMENTS
• Ability to stand or walk for extended periods
• Occasionally lift up to 50 lbs
• Work in active environments (kitchens, service areas, etc.)
READY TO START YOUR CAREER JOURNEY? 
If you’re looking for more than just a job—and want to build skills, confidence, and experience that set you apart—apply today and join the SHMP community!

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation and allergy captain course during the program.
• Ability to perform basic arithmetic. 
• Maintain emotional control under stress.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to resolve interpersonal situations.
• Strong organizational skills.
• Must be a student at theUniverity of Delaware location.

Education