Dynamic Sous Chef: Banquets, In-Room Dining & Events
Hilton-Charlotte-Uptown
Hilton-Charlotte-Uptown in Charlotte, North Carolina is looking for an enthusiastic Sous Chef to lead culinary operations. The role involves overseeing food preparation and ensuring high quality at our Coastal Kitchen and Bar, as well as managing banquet kitchens for events. The ideal candidate will have at least 2 years of supervisory experience in a culinary setting and a strong understanding of food safety. The position requires high energy and a passion for culinary excellence in a bustling environment. #J-18808-Ljbffr
Vacancy posted 4 days ago
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