Executive Chef

We are Lucky Strike Entertainment, one of the largest location-based entertainment companies. As Executive Chef you will work the line five days a week, develop Kitchen Managers and BOH team, and ensure every plate reflects our high standard. This is a working chef role, not a desk role. What You'll Do Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback Manage food cost, labor, inventory, and full BOH financial performance Partner with Operations on new product rollouts, seasonal promotions, and special events What You'll Bring 5 or more years of culinary leadership in a high-volume food and beverage environment Proven experience running banquet and event operations including large-scale catering and high-volume service A working culinary skill set; you are actively on the line during peak service, not directing from behind a desk A track record of developing Kitchen Managers and BOH teams Advanced financial acumen including food cost control, labor optimization, and P&L contribution Current ServSafe certification or ability to obtain it Flexible schedule including nights, weekends, and holidays What You'll Get Medical, Dental, and Vision plans Wellness resources 401(k) Retirement Plans Employee Stock Purchase Program Employee Assistance Program (EAP) Vacation and Holidays Perks: bowling, Boomer’s, and Waterpark discounts, retail discounts, event discounts, and more Benefits Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. More details regarding benefits are available here: Lucky Strike Entertainment Benefits #J-18808-Ljbffr