Executive Sous Chef - Multi-Outlet Hotel Kitchen
StepStone Hospitality
StepStone Hospitality is seeking a dynamic Executive Sous Chef for the Le Meridien and Sheraton Charlotte to lead the kitchen staff. This role includes managing food production and maintaining high standards in a high-volume hotel environment. The ideal candidate will have significant culinary management experience and the ability to oversee multiple outlets, ensuring guest satisfaction and adherence to budgetary standards. Essential skills include leadership, communication, and a creative approach to culinary concepts. #J-18808-Ljbffr StepStone Hospitality
Vacancy posted 4 days ago
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