Elite Executive Sous Chef — Upscale Dining
STK Charlotte
STK Charlotte seeks an Executive Sous Chef to support kitchen operations and uphold high culinary standards. This role entails managing kitchen staff and enhancing the dining experience through excellent culinary execution. Ideal candidates will have 5+ years of experience in high-volume dining, strong leadership abilities, and skills in culinary innovation. This position offers a comprehensive benefits package including performance-based bonuses. #J-18808-Ljbffr STK Charlotte
Vacancy posted 5 days ago
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