Senior Sous Chef — Kitchen Leadership & Guest Experience
Omni Hotels & Resorts
Omni Hotels & Resorts in Charlotte is seeking a Sous Chef to oversee kitchen operations. In this role, you will manage culinary staff and ensure high standards of food quality and hygiene. Candidates should have an AAS in Culinary Arts and experience in kitchen management. We offer a supportive environment for motivated individuals who are passionate about hospitality. If you’re ready to create memorable dining experiences, join us in delivering exceptional service. #J-18808-Ljbffr Omni Hotels & Resorts
Vacancy posted 1 day ago
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