Executive Chef
$85k - $105kGolden Nugget
Executive Chef
Lead a legacy. Define the experience. Elevate every plate. At The Palm, tradition meets excellence through legendary steaks, fresh seafood, and an uncompromising commitment to quality. We're seeking an Executive Chef who can uphold our iconic standards while driving consistency, creativity, and team development in a high-performance kitchen. If you thrive in a refined, fast-paced environment and are passionate about delivering exceptional cuisine with precision and pride, this is your opportunity to lead the culinary legacy of a timeless dining institution.
Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential
Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications: At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1 Pay Range USD $85,000.00 - USD $105,000.00 /Yr.
Golden Nugget- ...Executive Sous Chef Why Join Our Team? Industry-Leading Compensation Package Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience. Up to 15% of the base salary in performance-based bonuses...SuggestedLocal areaFlexible hoursNight shift
$60k - $70k
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$60k - $70k
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$24 - $28 per hour
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$65k - $80k
...checklists, opening/closing procedures, prep lists Set expectations and monitor performance standards for managing kitchen staff Executive Chef Responsibilities Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food...Casual work$85k - $105k
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Noble's Restaurants - NC is searching for an Executive Chef to lead its new kitchen in Davidson, North Carolina. This role requires hands-on leadership, focusing on culinary creativity and strong operational discipline. The ideal candidate will manage all phases of the...- A leading healthcare service provider in Charlotte, North Carolina seeks a Kitchen Manager responsible for overseeing kitchen operations. The role entails managing meal preparation according to company guidelines, training kitchen staff, and ensuring compliance with health...
- StepStone Hospitality is seeking a dynamic Executive Sous Chef for the Le Meridien and Sheraton Charlotte to lead the kitchen staff. This role includes managing food production and maintaining high standards in a high-volume hotel environment. The ideal candidate will have...
- Le Meridien & Sheraton Charlotte Hotels is seeking an experienced Executive Sous Chef to lead kitchen staff and manage operations for multiple outlets. Candidates should possess over 4 years of culinary management experience, particularly in high-volume settings, and be...
$85k
...Superica Executive Sous Chef At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one...- ...every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our... ...brighten someone’s day A brief look at what you’ll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are...Hourly payShift workWeekend workAfternoon shift
$89k - $124k
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A leading restaurant group in North Carolina is looking for a talented Executive Chef to oversee kitchen operations and elevate culinary standards. Key responsibilities include menu development, staff management, and maintaining food quality and compliance. The ideal candidate...- Superica - Charlotte is looking for a passionate Executive Sous Chef to oversee day-to-day kitchen operations and ensure high culinary standards. The ideal candidate will possess a minimum of five years of culinary experience, including two years in a Sous Chef role. They...
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