Executive Chef
$85k - $105kGolden Nugget
Executive Chef
Lead a legacy. Define the experience. Elevate every plate. At The Palm, tradition meets excellence through legendary steaks, fresh seafood, and an uncompromising commitment to quality. We're seeking an Executive Chef who can uphold our iconic standards while driving consistency, creativity, and team development in a high-performance kitchen. If you thrive in a refined, fast-paced environment and are passionate about delivering exceptional cuisine with precision and pride, this is your opportunity to lead the culinary legacy of a timeless dining institution.
Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential
Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications: At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1 Pay Range USD $85,000.00 - USD $105,000.00 /Yr.
Golden Nugget$24 - $28 per hour
...Fridays 8:00 AM – 10:00 AM Press Here to Schedule a 15 Minute Interview Career Growth & Opportunity Clear path to Executive Chef and multi-unit leadership roles Opportunity to help build and develop kitchen teams Work directly with leadership on systems...SuggestedFull time$80k
...Are you a hands-on culinary leader with deep roots in the Charlotte dining scene? We are seeking a talented Executive Sous Chef to help lead the kitchen at one of Charlottes most respected upscale concepts. This is an outstanding opportunity to join a stable, people-first...SuggestedCasual work- ...manage all kitchen operations, including daily service, prep, and execution Oversee food quality, consistency, presentation, and recipe... ...~5+ years of culinary leadership experience as an Executive Chef, Head Chef, Sous Chef, Kitchen Manager, or Chef de Cuisine ~...SuggestedFull timePart timeNight shiftWeekend work
$60k - $70k
...Executive Sous Chef $60,000 $70,000 + Growth Opportunity Full-Time | Upscale, Chef-Driven Restaurant Group | Charlotte, NC We are partnering with a high-growth, chef-driven restaurant group known for its scratch kitchens, elevated standards, and strong internal...SuggestedFull timeCasual workSeasonal work$24 - $28 per hour
Iacofano Group in Charlotte, NC is hiring a Sous Chef for their Catering & Events division. This hands-on leadership role requires... ...4-$28/hour, health benefits, and opportunities for growth into Executive Chef roles. Occasional travel is expected, making it a fantastic...Suggested- Executive Sous Chef Why Join Our Team? Industry‑Leading Compensation Package Opportunities for Merit‑Based Raises & Performance Incentives - Rewarding dedication, skill, and excellence in the Vibe Dining Experience. Up to 15% of the base salary in performance‑based bonuses...Minimum wageLocal areaFlexible hoursNight shift
- ...experiences. At Napa Bistro & Wine Bar at Stonecrest, we're combining a chef-driven, scratch kitchen with a curated wine program that will... ...service wizard, if you love what you do, we want to meet you! EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a...Full time
$60k - $70k
Rooster’s Wood-Fired Kitchen is looking for a skilled Sous Chef to join our Uptown Charlotte team. We’re known for simple, ingredient... ...tasks. Work hand-in-hand with other Sous Chefs and the Executive Chef to meet daily production goals and uphold high standards....Casual workSeasonal workLocal areaShift work- STK Charlotte seeks an Executive Sous Chef to support kitchen operations and uphold high culinary standards. This role entails managing kitchen staff and enhancing the dining experience through excellent culinary execution. Ideal candidates will have 5+ years of experience...
- ...again. This is a high-energy, food-driven restaurant built on scratch-made execution, fresh ingredients, and a team that takes pride in serving the community. Were searching for an Executive Chef who shares that passion. If you thrive in a busy kitchen, lead with pride...
$85k
...Superica Executive Sous Chef At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one...$85k
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End) Job Category: Management Requisition Number: SUPER022590 Posted: April 22, 2026 Full-Time Locations Showing 1 location 101 W. Worthington Ave. #100 Charlotte, NC 28203, USA Description At Rocket Farm...Full time$80k - $95k
...Job Description Job Description Position: Executive Sous Chef, Modern Steakhouse Compensation: $80,000–$95,000 base salary Schedule: Full-time | Service-driven schedule Benefits: Competitive benefits package including health coverage, paid time off, and...Full timeWork experience placement$60k - $70k
Nbutexas in Charlotte, NC is seeking an experienced Executive Sous Chef to lead a back-of-house team in a high-growth restaurant group. This full-time role involves significant responsibilities, including managing kitchen operations and ensuring quality execution. The ideal...Full time- A leading healthcare service provider in Charlotte, North Carolina seeks a Kitchen Manager responsible for overseeing kitchen operations. The role entails managing meal preparation according to company guidelines, training kitchen staff, and ensuring compliance with health...
- ...Executive Chef Hiring immediately Why Culinary Dropout? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant...Immediate startShift work
$125k - $150k
Corporate Executive Chef Management OMB Ballantyne, Charlotte, NC, US 8 days ago Requisition ID: 1238 Salary Range: $125,000.00 To $150,000.00 Annually CORPORATE EXECUTIVE CHEF — THE OLDE MECKLENBURG BREWERY Define the vision. Lead the craft. Build the culture. Reports...Full timeRelocationFlexible hoursDay shift- ...Charlotte Marriott is excited to hire an expert culinarian to bring creativity and passion to the culinary arts department in the Executive Chef role. We are a warm and welcoming here at the UNC Charlotte Marriott, a 226-room hotel featuring 24,000 sq ft of meeting space...Full timeTemporary workFlexible hoursShift work1 day per week
$65k - $80k
...checklists, opening/closing procedures, prep lists Set expectations and monitor performance standards for managing kitchen staff Executive Chef Responsibilities Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food...Casual work- ...restaurant, so you won’t be stuck until midnight, and every location offers free onsite parking. Right now, we’re looking for an Executive Chef who’s passionate about curating amazing dishes—someone who can share that passion with our guests and elevate their experience....Work experience placementNight shift
- We are seeking an Executive Chef to lead one of our Noble Food & Pursuits kitchens in the Charlotte market . This is a hands on leadership role for a chef who can balance culinary creativity with strong operational discipline. The Executive Chef will lead daily kitchen...Seasonal workAll shifts
- Executive Chef Lead the Culinary Experience at the Global Leader in Vibe Dining! Why Join Our Team? Industry-Leading Compensation Package Up to 25% of the base salary in performance-based bonus potential $16K annually in monthly kicker bonus potential Comprehensive...Local area
- Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working...Contract workLocal areaHome office
$89k - $124k
A leading restaurant group in North Carolina is looking for a talented Executive Chef to oversee kitchen operations and elevate culinary standards. Key responsibilities include menu development, staff management, and maintaining food quality and compliance. The ideal candidate...$90k - $110k
...Fox Restaurant Co in Charlotte, NC is seeking an Executive Chef to join their vibrant team. With a compensation range of $90,000 to $110,000 annually plus a 25% bonus opportunity, this role requires a passion for high-volume restaurant management and culinary excellence...- Nbutexas is seeking an experienced Executive Chef to join their team in Charlotte, NC. This role involves leading high-volume culinary operations for catering and events, ensuring food quality and management of culinary teams. Ideal candidates will have over 5 years of...
- Rocket Farm Restaurants is seeking an Executive Sous Chef for its Charlotte location. This role involves overseeing all kitchen operations, ensuring high culinary standards, and leading a cohesive team. Candidates should have five years of culinary experience, with at least...
- Superica - Charlotte is looking for a passionate Executive Sous Chef to oversee day-to-day kitchen operations and ensure high culinary standards. The ideal candidate will possess a minimum of five years of culinary experience, including two years in a Sous Chef role. They...
- ...Job Description A notable restaurant group with multiple concepts in North Carolina and other neighboring states seeks an Executive Sous Chef with a depth of experience leading exceptional teams in full service, upscale casual concepts. The Executive Sous Chef will directly...Casual work
$89k - $124k
...Job Description Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless... ...• Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages...Local areaShift work
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