prep Cook - HRC Philadelphia

Hard Rock Cafe CookEven though kitchen employees may not come into direct contact with guests, their responsibilities are key to the Cafe's success. At Hard Rock, cooks will be considered all-around culinary employees.Making prep recipes and menu products to specProperly labeling, dating, covering and refrigerating prepped items for the linePerforming opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stationsMaintaining a clean and organized kitchen, and linePracticing safety and sanitation standardsHaving a sense of urgencyProperly reading items printed on order tickets or automated Kitchen Display SystemAssembling orders - double checking product quality and specsDemonstrating impeccable product knowledgeInvolved in handling all re-cook, special prep, long ticket, large party/voucher group proceduresCommunicating professionally with co-workers and Front-of-the-House staffWith competitive pay wage of up to $15+/hr.This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.