Line Cook

CookAmerican Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member. Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it's a place where relationships grow, traditions thrive, and everyone is part of the community.Job Purpose: The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while following instructions to create delicious meals. The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant setting.Responsibilities:Season and prepare food items in accordance to customers' specifications and preset recipesSetup plating line and assist with plating dutiesArrange prepared food items in an aesthetic mannerManage portions of food items and garnishesRegulate temperature of broilers, grills, and roastersWash, cut and peel meats and vegetables before preparing them for cookingTaste and evaluate food items before servingRotate and label food items ensure freshness and maintain quality standardsDiscard expired or near expiry food itemsClean and sanitizes grilling and broiling equipment after useCook food items to standard temperatures before servingPrepare all food products according to prescribed methodsFollow all national, state, and local safety, health, and sanitation guidelines as specified by the venuePerforms other related duties as assignedQualifications:Previous cooking experience recommendedExcellent oral communication skills requiredAbility to multitask, prioritize and manage time efficientlyAbility to memorize complex order or multiple ordersMust speak English fluently and be able to write in basic EnglishFood Handlers CardHigh School diploma or GEDWorking Conditions:Days and hours of work vary by schedule and business needsEvening, weekend, and holiday work will be requiredAble to sit or stand for long periods of timeWhile performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.