Sous Chef
$23 per hourMeriwether Godsey
Meriwether Godsey est buscando un sous chef responsable de ayudar a preparar fabulosas comidas en una escuela preparatoria ubicada en el corazn de la pintoresca Middleburg, VA.
Tiempo completo
Martes a sbado de 11 a. m. a 7 p. m.
$23 por hora
Comidas gratis
Qu har el Sous Chef?
Garantizar la calidad y oportunidad de la produccin de alimentos, utilizando mtodos de coccin por lotes para mantener la calidad y frescura del producto.
Ayudar al Chef con todos los aspectos de la produccin; trabajar en colaboracin con otro personal de produccin para incorporar ingredientes/productos clave en las ofertas de recetas y mens diariamente
Capacitar al personal de cocina de acuerdo con las recetas y las polticas de cocina de MG.
Realiza capacitacin y servicios internos para el personal en un rea asignada.
Utilizar mtodos de preparacin tradicionales, elaborados desde cero, y mantener registros de produccin precisos.
Participar en el transporte, instalacin, guarnicin, mantenimiento y desglose de alimentos y suministros en las estaciones asignadas.
Cumplir con los estndares de seguridad alimentaria, saneamiento y todos los registros HACCP.
Gestiona los pedidos de alimentos y productos manteniendo registros detallados y minimizando el desperdicio mediante el impulso de programas de sostenibilidad para mejorar la reduccin de residuos y gestionar las preocupaciones presupuestarias.
Supervisa toda la preparacin y presentacin de los alimentos para garantizar la calidad y los estndares del restaurante.
Guiar al personal de cocina en procedimientos operativos seguros de todos los equipos, utensilios y maquinaria.
Realiza reuniones diarias de preproduccin y servicio. Garantiza servir los alimentos segn los estndares.
Las tareas adicionales pueden incluir: Reemplazar al Chef cuando sea necesario, comprar/ordenar los productos necesarios, ser responsable de la produccin del equipo, garantizar la calidad y otras tareas segn se solicite.
Lo que necesitar el Sous Chef:
Se requiere capacitacin culinaria formal o un mnimo de 4 aos de experiencia culinaria a nivel de chef o sous chef.
Experiencia en operaciones de servicios de alimentos de gran volumen, preferiblemente servicio de comidas o de hotel por contrato.
Se prefiere experiencia en compras/pedidos.
Altos niveles de profesionalismo y fuertes habilidades de liderazgo.
Excelente comunicacin y buenas habilidades organizativas.
Flexibilidad; Capacidad para cambiar entre ubicaciones y tareas laborales.
Creciente conocimiento de prcticas sustentables.
Se prefiere la certificacin de Gerente de Proteccin de Alimentos ServSafe
Transporte confiable
Lo que obtendr el Sous Chef:
Pago competitivo, comidas, uniformes, capacitacin y tutora, beneficios como salud, visin, odontologa y ms!
Meriwether Godsey ofrece importantes oportunidades de crecimiento y avance profesional. El ambiente de trabajo es dinmico, orientado al equipo y lleno de energa. Estar rodeado y apoyado por personas apasionadas por servir a los dems.
Disfrute de un entorno pequeo y centrado en la comunidad donde podr desarrollar sus habilidades de liderazgo y hospitalidad, y sus oportunidades profesionales en una empresa basada en valores y propiedad de los empleados. Ayude a Meriwether Godsey a establecer el estndar de hospitalidad en el mercado del norte de Virginia!
Interesado en aprender ms? Visita nuestra pgina Acerca de Nosotros
Somos un empleador que ofrece igualdad de oportunidades, dedicado a una poltica de no discriminacin en el empleo por ningn motivo, incluyendo raza, color, edad, sexo, religin, discapacidad, composicin gentica, origen nacional o tnico, orientacin sexual, identidad de gnero, estatus migratorio o estatus de veterano y todos los dems estatus protegidos por las leyes federales, estatales y locales.
Compensation details: 27-27 Hourly Wage
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