Host

Responsibilities Promote, work, and act in a manner consistent with the mission of Boru Ramen Warmly and graciously greet all guests and seat them at tables or in waiting areas Provide guests with menus and inform them of their server’s name upon seating Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings Answer telephone calls and respond to inquiries or transfer calls Receive and record guests' dining reservations Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly, and customers' concerns are addressed Inspect Host areas to ensure cleanliness and proper setup Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary Relay messages to servers and bussers as needed Thank guests as they leave and invite them to return Attend all scheduled employee meetings and offers suggestions for improvement Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant Fill-in for fellow employees where needed to ensure guest service standards and efficient operations Take and prepare to-go orders Operate cash registers to accept payments for food and beverages Skills Communication Skills Operating a telephone system Operating a Point-of-sales system Benefits Discount at Boru Ramen and other affiliated stores Flexible schedules #J-18808-Ljbffr Torsap Thai Kitchen