Dining Room Supervisor
$25 - $27 per hourThe Clare
Salary $25.00 to $27.00 per hour Responsibilities Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff to create a positive experience for customers. Provide leadership, development and training, counseling, scheduling, and oversight of all serving staff. Exemplify at all times the community’s standards of cleanliness, sanitation, and organization. Adhere to food quality, appearance, and presentation standards at all times. Ensure company standards for an appropriately staffed, operational, and stocked dining room. Exhibit serving standards of speed, accuracy, and efficiency. Train servers in customer service, efficient serving techniques, setting tables, and maintaining workstations in proper order. Prepare server schedules according to operational needs and budgetary compliance. Set tables and maintain workstations in proper order; take orders, provide service and requested items, and answer pertinent questions about menu items. Clear dishes from tables during and after meal service and assist with dish washing. Qualifications High school diploma/GED or the equivalent education, training, and experience. Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience. EEO Employer #J-18808-Ljbffr
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$25 per hour
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$22 per hour
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