SOUS CHEF
Ho-Chunk Nation
Location: HCG BLACK RIVER FALLS
Department: HCG-BRF Snack Bar Summary: DUTIES & RESPONSIBILITIES: 1. Responsible for supervising culinary operations, on assigned shift. Assists with selection, training, and supervision of culinary staff. 2. Ensures menu quality and consistency from raw food receiving and inspection to preparation and presentation. 3. Promotes positive public relations. MINIMUM QUALIFICATIONS: (REQUIRED KNOWLEDGE & EXPERIENCE)1. Ensures kitchen equipment and facilities are maintained in safe and sanitary condition.
2. Participates in food cost planning and control administration. 3. Promotes positive public relations.
4. Performs other duties as assigned by supervisor. 5. College degree (may substitute additional experience for degree) 2-4 years of appropriate experience. 6. Strong organization, culinary, and supervisory skills. 7. State Bar certification required. 8. Health card required. 9. Must have a valid driver's license, liability insurance, and dependable transportation.
Vacancy posted 2 days ago
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