Banquet Kitchen Lead Elevate Events & Team Growth
$70.3k - $75kMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts
HEI Hotels & Resorts is seeking a Kitchen Manager at the Wyndham San Diego Bayside in California. This role requires strong leadership skills and extensive experience in culinary management. Responsibilities include managing kitchen staff, ensuring food quality, and adhering to safety standards. Applicants should have 5+ years of kitchen management experience and a background in hotel operations. The compensation ranges from $70,304 to $75,000 annually, with comprehensive benefits. #J-18808-Ljbffr
Vacancy posted 1 day ago
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