Cruise Ship Galley Executive Sous Chef
The Walt Disney Company
The Walt Disney Company is seeking a Culinary Manager for Disney Cruise Line. This role involves managing Galley operations onboard, overseeing staff, and ensuring adherence to culinary standards. The ideal candidate will have a minimum of four years in high-volume food operations and must be experienced in ship-based culinary management. This is a shipboard position requiring commitment to live and work at sea, alongside flexibility in job duties and schedules. Applicants must uphold rigorous safety and health standards while contributing to the magical experiences Disney provides. #J-18808-Ljbffr
Vacancy posted 12 hours ago
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