Pan Asian Cook 300 @ MGM ($17.50 -$18hr plus tips, benefits company paid health insurance )

Pan Asian Cook

300 Pan Asian Express MGM - Las Vegas, NV 89109

Overview

Position Type Full-Time/Part-Time

Description

Company Benefits

• Highly Competitive Hourly Pay + Tips
• Flexible Scheduling
• Holiday Pay (1.5x on Thanksgiving, Christmas, New Year's Day)
• Company-Paid Health Insurance Premiums
• Dental, Vision, Disability & Life Insurance Options
• Employee Assistance Program (EAP)
• 401(k) Retirement Plan with Company Contributions
• Paid Time Off (PTO)
• College Tuition Assistance
• Complimentary Shift Meals
• Dining Discounts (50% fast-casual, 25% full-service)
• Free Slip-Resistant Work Shoes Annually
• Birthday Recognition ($200 Gift Card)
• Milestone Awards & $25,000 Service Bonus at 25 Years

Job Description

The Prep Cook is responsible for preparing and organizing ingredients to support kitchen operations while maintaining food safety, cleanliness, and efficiency in a fast-paced quick service restaurant environment.

• Maintain proper and clean uniform at all times
• Arrive on time and follow attendance policies
• Prepare ingredients including chopping, slicing, portioning, and labeling
• Ensure proper food storage, labeling, and FIFO procedures
• Maintain correct food temperatures and storage conditions
• Assist cooks with food preparation and station setup
• Keep prep areas clean, sanitized, and organized
• Stock and replenish kitchen supplies as needed
• Follow all side duties assigned by management
• Follow sanitation and safety standards
• Maintain a positive attitude and have fun

Qualifications

• Basic English comprehension skills
• Ability to follow prep lists and instructions
• Knowledge of food safety practices (or willingness to learn)
• Ability to work in a fast-paced environment
• Strong attention to detail and organization
• Team-oriented with a positive attitude
• Reliable attendance and punctuality
• Previous kitchen or prep experience preferred but not required
• Physical Demands & Work Environment
• Stand and work for extended periods (8+ hours)
• Lift and move items 25 lbs or more
• Work in a fast-paced, sometimes noisy environment
• Maintain sanitation and food safety standards
• Safely use cleaning chemicals and kitchen equipment