Dishwasher

Summary (Essential Functions): Wash and properly store all cooking utensils, china equipment, flatware, and glassware. Details Wash all wares in dishwashing machine or by hand according to the highest sanitation standards Collect trash from kitchen areas; empty garbage cans, wash, and re-line with new bags. Break down boxes, crates, and removes debris Examine garbage for misplaced silverware, dishes, glassware, and other reusable items Wash and polish all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk‑ins, etc. Wash and clean receiving, trash and other kitchen‑related areas Sweep and mop kitchen floors Store all dishes and other wares in proper areas Clean dish machine and dish area after each meal period Maintain inventories of soap, chemicals, and paper towels Transfer supplies and equipment between storage and work areas Handle all china and glassware carefully to minimize breakage Continuously inspect floors in kitchen areas to ensure they remain clean, clear of debris, and dry Assist in completing weekly kitchen cleaning and maintenance list Clean and safely store all brooms, mops, and other cleaning equipment in their proper places Qualifications: Must be able to stand for long periods and lift at least 50 pounds. Flexible availability preferred. Qualified candidates will be reliable, professional, and able to successfully work in a team environment. Candidates will have effective listening and communication skills and a strong desire to provide excellent service. All candidates will work to ensure the fulfillment of the Club's mission to provide a warm and friendly environment for our members and guests, through commitment and dedication with a personal touch. Salary & Benefits: Competitive benefits for eligible employees include paid time off, insurance, and 401(k) retirement plan after term of service requirements have been fulfilled. Cape Fear Country Club participates in "for cause" substance abuse testing only. It is not a pre-screening requirement. #J-18808-Ljbffr