Food Service Worker

Food Service WorkerMajor duties and responsibilities include (but are not limited to):Cleans serving areas by sweeping and mopping floors, cleaning/sanitizing work surfaces, and other food service equipment, such as refrigerators, toaster, and coffee machines;Cleans production equipment including steam jacketed kettles, tilt skillets, etc. using appropriate and safe sanitation techniques;Loads and operates dishwashers and cart washing station;Performs necessary preventative maintenance on equipment;Transports tray carts to wards and individually delivers trays directly to the patient's bedside or assists patients with transport of their meal trays;Sets-up serving areas with hot and cold foods, keeping foods appropriately stocked during meal service;Identifies discrepancies between the prescribed diet and/or listed food allergies and the food items listed on the tray ticket;Assembles a variety of items while working in cold food preparation and nourishment area;Make cold sandwiches using prepared ingredients;Performing other duties as assigned.Work Schedule: Monday through Friday 6:45am- 3:15pmPosition Description Title/PD#: Food Service Worker/PD99920SPhysical Requirements: Light to moderate physical effort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling and bending. They frequently lift or move objects weighing up to 20 lbs unassisted and occasionally lift or move objects weighing more than 40 lbs with the assistance of others.