Cook
St. Andrews Retirement Community
Job Description
Job Description
Voted Richmond Register's 2024 and 2025 Best of the Best Nursing Home, Telford Terrace is a small Skilled Nursing Facility with a total of 42 beds located on the campus of St. Andrews Retirement Community.
Under the supervision of the Dietary Manager, and assisted by the Dietary Aide, the cook is responsible for the preparation of meals, plating, preparing carts, diet cards, beverages, assisting with dishes and cleaning of the work area. One (1) year in institutional food service preferred but not required.
As a member of the dietary team, you must understand the mission of Telford Terrace, which is to provide a setting of quality, compassionate care. This care addresses physical, social, psychological, emotional and spiritual needs. Care provided demonstrates understanding and commitment to our mission. Residents care and services is always professional, effective, efficient, and based on "treat others as you want to be treated."
Competitive pay and benefit package available.
Vacancy posted 25 days ago
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