Cook I

Job Description

Job Description

At ADERO Scottsdale Resort, we believe in enriching lives and touching souls—not only through the unforgettable experiences we create for our guests but also through the thriving community we foster for our team members. Nestled high above the breathtaking Sonoran Desert, our AAA Four Diamond Resort serves as both a sanctuary and a stage for adventure and tranquility to harmonize.

Here, you’re not just joining a workplace—you’re becoming part of a culture that values growth, transformation, and the power of meaningful connections. Whether you’re bringing your passion to our world-class fitness center, curating farm-to-table cuisine, or contributing to an environment where personal and professional development are celebrated, ADERO is the place where your journey will flourish.

Your impact starts here!

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JOB SUMMARY

The Cook prepares and cooks food to recipe and standard across the kitchens of the property, contributing to a high-quality culinary experience for guests and team members. This role works a station, prepares ingredients, and cooks dishes to order while maintaining food safety and consistency. The Cook contributes directly to food quality, timing, and guest satisfaction. Working closely with the culinary team, this position keeps the kitchen producing to standard.

EDUCATION & EXPERIENCE

Required Qualifications

• Two years or more of prior cooking experience in a restaurant, hotel, or resort kitchen
• Ability to communicate effectively with guests and team members. Language requirements are confirmed by property at the time of posting.
• Ability to obtain and maintain a food handler certification as required by the applicable jurisdiction.
• Physical ability to perform the essential functions of the role, with or without reasonable accommodation.

Preferred Qualifications

• Culinary training or certification.
• Experience in a high-volume or resort kitchen.
• Bilingual ability appropriate to the property's guests.

FUNDAMENTAL REQUIREMENTS

• Prepare and cook menu items to recipe, quality, and presentation standards.
• Work an assigned station efficiently during service.
• Prepare, portion, and store ingredients following food safety standards.
• Maintain proper food temperatures and rotation.
• Keep the station, equipment, and kitchen clean and sanitary.
• Follow recipes, specifications, and portion controls.
• Communicate timing and needs with the culinary and service teams.
• Monitor product quality and report issues.
• Follow all food safety, sanitation, and safety standards.
• Support banquet, outlet, and special event production as assigned.