Dynamic Sous Chef — Lead, Prep & Craft Resort Classics
The Scott Resort & Spa
The Canal Club at The Scott Resort & Spa is seeking a Sous Chef to support daily kitchen operations, supervise line cooks, and ensure high-quality food is prepared and presented according to resort recipes. Under the guidance of the Chef de Cuisine and Executive Chef, you will help develop menus, oversee prep, manage inventories, and uphold health and safety standards while delivering exceptional guest experiences at a four-diamond resort. #J-18808-Ljbffr The Scott Resort & Spa
Vacancy posted 2 days ago
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