Lead Sous Chef — Elevate Upscale Dining & Team
STK Scottsdale
THE ONE GROUP is seeking an experienced Sous Chef to oversee kitchen operations, maintain exceptional food quality, and support a collaborative, efficient team for an elevated dining experience. You will lead food production, ensure brand standards, and guide daily line checks and specials aligned with seasonal trends. This role requires strong leadership, culinary excellence, and the ability to train staff across all kitchen positions. #J-18808-Ljbffr STK Scottsdale
Vacancy posted 3 days ago
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