Culinary Sous Chef
Hilton North Scottsdale
Primary Responsibilities: Manages all aspects of the kitchen Works with executive chef to develop event menus and seasonal offerings Trains, teach, and mentor hourly cooks and dishwashers. Organize and execute daily production and prep lists. Orders products for kitchen. Facilitate inventory and scheduling. Ensures that all walk-in coolers are neat and that all products are stored properly. Ensures that all food products are used on a timely basis. Prepares food in accordance with prescribed recipes. Aids and assists in other areas of the kitchen. Sets up, maintains, breaks down, and cleans any dirty workstations. Serves items in accordance with established portion and presentation standards. Notifies the executive chef in advance of expected shortages. Ensures that assigned workstations and equipment are clean and sanitary. Maintains security and safety in work areas. Maintains neat, professional appearance, and always observes personal cleanliness rules. Adheres to state and local health and safety regulations. Covers, dates, and properly store all leftover products that are reusable. Demonstrates and promotes a safe and secure environment for guests, team members, and hotel assets in compliance with workplace policies and procedures and regulatory requirements. Observes and secures associate compliance with procedures and methods. Assists with other duties as assigned by the executive chef. Creates menus with recipes. The Hilton North Scottsdale at Cavasson has an opening for a motivated Sous Chef to help lead our culinary team. We do everything from weddings and large events to intimate dinners and small meetings. If you have a desire to cook great food from scratch, to elevate your craft, and work with a variety of fresh seasonal products please contact us about this position. Candidates must have flexible availability on evenings, weekends, and holidays. Fine Dining, Hotel or Banquet experience is a plus. The Hilton North Scottsdale at Cavasson is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work-life balance and by providing development opportunities. We are proud to be a Drug-Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Hilton North Scottsdale
$70k - $75k
...Executive Sous Chef Confidential Italian Eatery & Deli — Scottsdale, Arizona Full-Time | High-Volume Italian Deli & Restaurant Salary... ...the kitchen floor, working side-by-side with the sous chefs and culinary team. The ideal candidate is an experienced culinary leader...SuggestedFull timeWork at office$75k - $90k
...Executive Sous Chef $75,000 to $90,000 / a year + 15% bonus opportunity Hiring Immediately Why Culinary Dropout? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within 30 days of employment ~ Retirement savings program...SuggestedImmediate startShift work- ...Executive Sous Chef Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are built by great leaders in the... ...the Executive Chef, you'll play a critical role in maintaining culinary standards, developing kitchen talent, and ensuring every dish...SuggestedWork at office
$75k - $85k
...Opportunity for advancement Training & development Department: Culinary / BOH Operations Reports To: Director of Operations/Ownership... ...” Pay: $75k - $85k + Benefits Job Summary The Executive Sous Chef is the senior culinary leader responsible for overseeing all...SuggestedFull timeFlexible hoursNight shift$85k - $95k
...other notable restaurant concepts. What We Expect: Description & Necessary Qualifications The Executive Sous Chef will work under the Executive Chef and Culinary Director-W Hotel and will assist in overseeing complete operation of the kitchen. Two to three years of experience...SuggestedHourly payShift workNight shiftWeekend work- ...Italian Eatery & Deli in Scottsdale, Arizona is seeking an Executive Sous Chef to lead a high-volume kitchen on the dining floor. This is a working role where you will jump in at any station, mentor the culinary team and drive excellence in food quality, speed and...
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$67k - $84k
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$65k - $72k
...Sous Chef Opportunity Compensation Range: $65,000 - $72,000 / Year Overview: Hiring Immediately – Sous Chef North Italia is... ...This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a...Temporary workCasual workImmediate startShift workWeekend work$67k - $84k
...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff... ...needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks...Full timeShift work- ...Sous Chef PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum. We aren... ...the quality of food while ensuring seamless operations of all culinary functions. The Sous Chef reports to the Kitchen Manager....Local areaImmediate start
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- Clive Collective is seeking an Executive Sous Chef to lead kitchen operations, uphold culinary standards, and drive cost control at a Clive Collective restaurant. This senior role requires a creative yet disciplined leader who can balance culinary excellence with cost control...
$85k - $95k
Alliance Hospitality Group in Scottsdale, Arizona is seeking an Executive Sous Chef to oversee the kitchen operations of the Sexy Roman restaurant in the W Hotel. The ideal candidate should have 5+ years of fine dining experience and a strong commitment to quality and teamwork...$81k - $100k
...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff... ...handling and sanitation certifications. • Assists Executive Chef with all kitchen operations. • Maintains purchasing,...Full timeWork experience placementShift work- Alliance Hospitality Group is hiring an experienced Sous Chef for Sexy Roman at the W Hotel in Scottsdale, AZ. The role focuses on leading a high-volume kitchen, ensuring quality and consistency while upholding corporate standards. You will train hourly staff, manage schedules...Hourly pay
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- ...service, and meaningful connections that define the Sanctuary experience. JOB SUMMARY The Sous Chef contributes to Sanctuary Camelback Mountain’s success by supervising the daily culinary operations of elements restaurant while ensuring exceptional food quality, consistency...Work experience placement
- A premier restaurant chain seeks an experienced culinary team leader to deliver exceptional dining experiences while promoting a supportive learning environment among staff. Responsibilities include managing kitchen operations, ensuring compliance with safety standards...
$65k - $75k
...the kitchen. Ideal Candidate Will Have Minimum of 2+ years of Chef experience within a high-volume fine dining restaurant and/or hotel... ...physical requirements listed below are examples of those of the Sous Chef may need to perform in order to carry out essential job functions...Hourly payShift workWeekend work$65k - $80k
High volume steak house is searching for a Sous Chef ! This leader will work hand in hand with the kitchen team to ensure quality standards are met and guest expectations are exceeded. The ideal candidate will have strong people skills, a desire to develop others, excellent...Full timeLocal area- ...keep you balanced A positive, professional and engaging work environment What You’ll Do Responsible for delivering exceptional culinary experiences to our guests while following company policies, procedures, and standards. Lead by example through motivation, support...Full timeLocal areaShift work
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- ...bites elevated by regional ingredients. WHAT YOU'LL DO As the Sous Chef, you’ll play a key role in our kitchen’s success. In this role... ...management. Supervise and train kitchen staff to ensure culinary excellence. Oversee food quality, presentation, and consistency...Seasonal workAfternoon shift
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