Sous Chef
The Mexicano
Experienced Sous Chef
Are you a passionate culinary professional ready to take the next step in your career? We're looking for an experienced Sous Chef who thrives in a fast-paced, high-volume kitchen and is passionate about delivering exceptional food while leading a high-performing team.
If you're a hands-on leader who values quality, teamwork, and innovation, we'd love to meet you!
What You'll Do
- Assist in developing and executing creative food and beverage menus
- Produce and oversee exceptional dishes with outstanding presentation and flavor
- Ensure efficient kitchen operations while maintaining quality and consistency
- Support the Executive Chef with menu planning, food preparation, and daily kitchen management
- Lead kitchen service and step into the Executive Chef role when needed
- Train, coach, mentor, and motivate the culinary team
- Create staff schedules and evaluate team performance
- Manage inventory, ordering, and food cost controls
- Maintain the highest food safety, sanitation, and workplace safety standards
- Resolve challenges quickly while fostering a positive, professional kitchen culture
What We're Looking For
- 4+ years of Sous Chef experience in a high-volume restaurant
- Strong leadership and team management skills
- Expertise in cooking techniques, kitchen operations, and food quality
- Experience with inventory management, ordering, and cost control
- Excellent communication, organization, and problem-solving abilities
- Proficiency with Microsoft Office, POS systems, and restaurant management software
- Passion for culinary excellence and continuous improvement
- Culinary degree or certification is a plus
Bilingual candidates are strongly encouraged to apply!
Why You'll Love Working With Us
- Health Insurance Dental, Vision & Life Insurance
- Generous employee and guest dining discounts at all restaurant locations
- Paid vacation and sick time
- Opportunities for career advancement within a growing restaurant group
- A collaborative culture focused on culinary innovation and professional growth
Ready to Take the Next Step?
If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to hear from you.
Apply today and help us create unforgettable dining experiences while growing your culinary career with an exceptional team!
$75k - $90k
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- ...East, West, and Gulf Coasts, serving pristine steaks, and crafting bold flavors with clean execution. We’re looking for talented chefs at all levels from lead to senior to join our team; a hands-on leader who thrives in a fast-paced, high-volume environment and...Shift work
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$75k - $82k
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- LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our restaurants across the country...Full timeLocal areaShift work
$65k - $80k
High volume steak house is searching for a Sous Chef ! This leader will work hand in hand with the kitchen team to ensure quality standards are met and guest expectations are exceeded. The ideal candidate will have strong people skills, a desire to develop others, excellent...Full timeLocal area$70k - $80k
...kitchen. Ideal Candidate Will Have: Minimum of 2+ years of Chef experience within a high-volume fine dining restaurant and/or hotel... ...physical requirements listed below are examples of those of the Sous Chef may need to perform in order to carry out essential job...Hourly payShift workWeekend workAfternoon shift- Clive Collective is seeking an Executive Sous Chef to lead kitchen operations, uphold culinary standards, and drive cost control at a Clive Collective restaurant. This senior role requires a creative yet disciplined leader who can balance culinary excellence with cost control...
$85k - $95k
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