Chef de Partie

About the RoleFour Seasons Resort Scottsdale is seeking a Banquets Chef de Partie to lead the execution of exceptional banquet and catered culinary experiences while ensuring the highest standards of food quality, consistency, and presentation. In this role, you will oversee banquet kitchen operations, supervise culinary team members, coordinate production for meetings and special events, and help deliver memorable experiences for our guests. This is an exciting opportunity for a passionate culinary professional and emerging leader who thrives in a fast-paced environment and is committed to excellence, teamwork, and luxury hospitality.What You Will DoLead daily banquet kitchen operations, ensuring exceptional food quality, presentation, and consistency. Supervise and support culinary team members during production and service for meetings, weddings, conferences, and special events. Coordinate banquet production schedules and ensure menu items are prepared according to established recipes and standards. Maintain the highest standards of food safety, sanitation, cleanliness, and organization throughout banquet operations. Train, coach, and develop team members while fostering a culture of teamwork, accountability, and operational excellence.What You BringMinimum 3-5 years of culinary experience in a luxury hotel, resort, high-volume banquet operation, or upscale restaurant environment. Previous culinary leadership or supervisory experience preferred. Strong knowledge of banquet production, plated service, buffet execution, and large-scale catering operations. Demonstrated leadership, organizational, and team development skills. Knowledge of food safety, sanitation standards, and HACCP practices. Successful candidate must possess legal work authorization in the United States.What We OfferComprehensive health benefits including medical, dental, vision, and life insurance. Paid time off benefits, including vacation, sick time, and holidays, to support your wellbeing. 401(k) plan with company match. Exclusive employee rates at Four Seasons Hotels & Resorts worldwide. Complimentary uniforms with dry cleaning service. Complimentary shift meals and on-site parking. Career growth opportunities, including learning programs and tuition reimbursement. A culture of care, respect, and inclusion. Recognition programs, employee events, and a strong sense of community.Schedule & HoursThis is a full time hourly position. Scheduling is based on business demands and event volume. Must be available to work mornings, afternoons, evenings, late nights, weekends, and holidays. Flexible scheduling is required. Extended shifts may be necessary during peak seasons, large events, and special functions. Ability to adapt to changing event schedules and operational priorities is essential.Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.