Executive Sous Chef — Lead Culinary Vision
Clive Collective
Clive Collective is seeking an Executive Sous Chef to lead kitchen operations, uphold culinary standards, and drive cost control at a Clive Collective restaurant. This senior role requires a creative yet disciplined leader who can balance culinary excellence with cost control, consistency, team development, and operational efficiency. The Executive Sous Chef may be assigned to an existing or future Clive Collective location based on company needs. #J-18808-Ljbffr Clive Collective
Vacancy posted 5 days ago
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