Lead Sous Chef: High-Volume Kitchens
Talking Stick Resort
Talking Stick Resort in Scottsdale, AZ, seeks an experienced Sous Chef to assist the Restaurant Chef in leading culinary operations across outlets. You will ensure food quality, guest satisfaction, labor control, inventory management, sanitation, and staff development for high-volume service. The role acts as shift leader, maintaining culinary standards and cost objectives while fostering accountability and teamwork. A safety-sensitive position requiring vigilance and continuous improvement. #J-18808-Ljbffr Talking Stick Resort
Vacancy posted 2 days ago
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