Executive Sous Chef: Lead High-Volume Kitchens & Menus
Harri
The One Group is seeking an Executive Sous Chef to be the right-hand leader to the Executive Chef, ensuring seamless kitchen operations, quality control, and a high-performance team environment. You will lead culinary execution, menu development, and collaboration with events while maintaining food costs and labor within budget. A demand for excellence, leadership, and hands-on support across BOH/FOH is essential. #J-18808-Ljbffr Harri
Vacancy posted 1 day ago
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