Executive Sous Chef: Italian, High-Volume Kitchen Leader
The Italiano - Scottsdale
The Italiano - Scottsdale is seeking an Executive Sous Chef to lead a high-volume kitchen, inspired by Italian cuisine, and to drive culinary excellence. As the right hand to the Executive Chef, you will uphold standards, develop talent, and ensure every plate meets our quality and presentation expectations. Responsibilities include menu development, staff coaching, inventory control, and ensuring food safety across all services. #J-18808-Ljbffr The Italiano - Scottsdale
Vacancy posted 2 days ago
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