Cantina Sous Chef: Lead High-Volume Kitchen & Menu
Talking Stick Resort
Talking Stick Resort in Scottsdale, AZ seeks a Sous Chef for Blue Coyote Cantina. You will oversee daily kitchen operations, lead line cooks and pantry staff, ensure menu execution, portion control, and plating quality, and collaborate with the Restaurant Chef and executive stewards to maintain service standards. You'll train and supervise staff, manage inventory and costs, uphold all safety and sanitation policies, and contribute to menu development and specials while upholding authentic #J-18808-Ljbffr Talking Stick Resort
Vacancy posted 1 day ago
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