Lead Sous Chef - High-Volume Kitchen & Team Growth
$65k - $70kFox Restaurant Co
The Greene House, part of Fox Restaurant Concepts, is hiring a Sous Chef with a proven record in high‑volume restaurant operations. Compensation ranges from $65,000 to $70,000 per year, with immediate start and growth opportunities within a dynamic hospitality group. We seek at least 2+ years of restaurant management experience, strong operations/financial acumen, and the ability to coach and lead a team to deliver exceptional guest experiences. #J-18808-Ljbffr Fox Restaurant Co
Vacancy posted 3 hours ago
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