Executive Sous Chef — High-Volume Dining Leader, 15% Bonus
Fox Restaurant Co
Fox Restaurant Concepts, in Scottsdale, seeks an Executive Sous Chef to lead high-volume kitchen operations and deliver exceptional dining experiences. You will manage daily workflows, scheduling, and cost controls while ensuring top-quality food and service across all shifts. Ideal candidates bring 3+ years of restaurant leadership, strong financial acumen, and a passion for mentorship. This role offers competitive pay, bonus potential, and comprehensive benefits in a dynamic hospitality group. #J-18808-Ljbffr Fox Restaurant Co
Vacancy posted 1 day ago
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